Biogreen Bioinducer of vegetative development 1 lt

Universal Bioinducer to increase

Size and Production

Composition:
Plant amino acids 10-13%
Fulvic acids 5-7%
Humic acids 4-6%
Free sugars approx. 4%
Water to taste at 100%
Bioinducer of vegetative development in aqueous solution, it is a natural bioinducer of vegetal origin that carries out its function as an activator of the biochemical functions of plant tissues, promoting their balanced development.

PHYSIONUTRITIONAL ADVANTAGES AND PURPOSES:

Rebalancing of metabolism following water and/or thermal stress. Greater resistance to parasite attacks. Improves the organoleptic characteristics of the fruit. Improves fruit setting. Advances and makes the ripening period uniform. Improves sugar content. Promotes the shelf life of the fruit.
Induces uniform and luxuriant flowering. Enhances the absorption and effectiveness of fertilizers to which it is associated. Crops: Grapevine, Citrus, Olive, Pome fruit, Stone fruit, Actinidia, Tomato, Pepper, Eggplant, Strawberry, Melon, Watermelon, Zucchini, Potato, Artichoke, Bean, Green bean, Pea, Leafy vegetables, Alfalfa, Floral and Ornamental.
Application rate: from 400 to 1000 g/ha, depending on the crops.
Consult the label.

The association with (NPK 20-20-20 and chelated microelements) ensures adequate nutritional support for the stimulating action.