1
/
of
1
NaturePro
Cifo fertilizer based on activated calcium and magnesium
Cifo fertilizer based on activated calcium and magnesium
Regular price
€18,50
Regular price
€36,99
Sale price
€18,50
Unit price
/
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Cifo calcisan green
Liquid fertilizer composed in principle of calcium and magnesium, capable of qualitatively improving the growth and production of plants. Assimilated by plants thanks to a foliar treatment. Prevents important physiopathies (leaf dryness or “tip burn” of vegetables, apical rot of tomatoes, drying of the rachis of vines, bitter pit of apple trees, marginal necrosis of poinsettia bracts, etc.).
It gives the fruit peel greater resistance to "cracking"
Increases the “crunchiness” of leafy vegetables.
Calcium plays a role in cell division, which makes it essential for plant growth. Along with pectin, it is useful for building and strengthening cell walls. Calcium also plays a role in the development and functioning of the root system and in the metabolic process.
Magnesium is the central component of chlorophyll. It is therefore essential for the synthesis, transport and storage of substances that make up the plant such as carbohydrates, proteins, fats. Central component of chlorophyll: "green effect" of magnesium that improves the effectiveness of photosynthesis. Allows all the functions of the plant's life cycle to be carried out at their best.
Specifications:
Application method: FOLIAR
Crops Dose l/ha:
Fruit trees, vines and olive trees 3 – 4 From post-fruit setting, repeat every 10 – 12 days
Greenhouse horticulture 300 – 400 ml/hl Central and final phases of the cycle, repeat every 7 – 10 days
Open field horticulture 3 – 4 Central and final phases of the cycle, repeat every 7 – 10 days
Strawberry and small fruits 300 – 400 ml/hl From post-fruit setting, repeat every 10 – 12 days
Floricultural and ornamental crops, nursery 150 – 200 ml/hl During the cycle, repeat every 10 – 12 days
Crops Dose l/ha:
Fruit trees, vines and olive trees 3 – 4 From post-fruit setting, repeat every 10 – 12 days
Greenhouse horticulture 300 – 400 ml/hl Central and final phases of the cycle, repeat every 7 – 10 days
Open field horticulture 3 – 4 Central and final phases of the cycle, repeat every 7 – 10 days
Strawberry and small fruits 300 – 400 ml/hl From post-fruit setting, repeat every 10 – 12 days
Floricultural and ornamental crops, nursery 150 – 200 ml/hl During the cycle, repeat every 10 – 12 days
