Bacillus Thuringensis subsp. Aizawai Organic Insecticide
Bacillus Thuringensis subsp. Aizawai Organic Insecticide
– Citrus fruits – Citrus fruit moth : 60-80g/hL – 1-3 treatments/year every 7 days
– Pome fruits – Defoliating Lepidoptera, Capua, Brumale Moth : 100g/hL – 1-4 treatments/year every 4-14 days
– Lives – Defoliating Lepidoptera, Grapevine Moth : 75-100g/hL – 1-6, 2 per generation, treatments/year every 7-14 days
– Olive tree – Olive moth, Ifantria : 60-80g/hL – 1-3 treatments/year every 7 days
– Drupaceous – Defoliating Lepidoptera, Oriental Leaf Moth, Anarsia : 60-100g/hL – 3-10, 2-5 per generation, treatments/year every 3-16 days
– Actinidia – Eulia, Moth : 60-100g/hL, 1-2 per generation, treatments/year every 7 days
- Strawberry – Pyralid, Pandemis spp, Eulia : 100g/hL, 1-3 per generation, treatments/year every 5-7 days
– Potato – Potato moth, Ifantria : 100g/hL, 1-3 per generation, treatments/year every 3-16 days
– But – European corn borer, Ifantria : 60-100g/hL, 1-6 per generation, treatments/year every 5-7 days
OPEN FIELD VEGETABLES:
– Brassicaceae – Yellow Tomato Leafworm, Small Leafworm, Mediterranean Leafworm, Cabbage Leafworm, Cruciferous Leafworm, Cruciferous Leafworm : 75-200g/hL, 2-3 per generation, treatments/year every 7-14 days
– Solanaceae – Yellow Tomato Leaf Moth, Small Leaf Moth, Mediterranean Leaf Moth, Pyralid Moth : 100g/hL, 1-8 per generation, treatments/year every 6-10 days
– Leafy vegetables (Escarole and Lettuce) – Yellow Tomato Leaf Moth, Small Leaf Moth, Noctuids, Gamma Leaf Moth, Cruciferous Leaf Moth : 100-200g/hL, 2-7 per generation, treatments/year every 7-12 days
– Fresh herbs, Bean, Green bean, Cardoon, Celery, Fennel – Noctuids, Udea, Vanessa cardo: 75-85g/hL Defoliating moths, Tortricids, Hyphantria : 100-165g/hL, 1-8, 1-3 per generation, treatments/year every 7 days
– Cucurbitaceae – Noctuids, Pyralid : 90-100g/hL Defoliating moths, Tortricidae, Hyphantria : 100-165g/hL, 1-8, 1-3 per generation, treatments/year every 7 days
– Artichoke, Leek or – Leek moth, Crop moth, Artichoke flower moth, Yellow tomato moth, Small moth, Plusia spp, Cruciferous moth, Gamma moth, Vanessa moth : 50-100g/hL, 4-5, 1-3 per generation, treatments/year every 7 days
– Greenhouse vegetables (eggplant, pepper, tomato, lettuce, green beans) – Defoliating Lepidoptera, Tomato Moth, Noctuids : 50-100g/hL, 1-7, 1-3 per generation, treatments/year every 7 days
– Red chard – Ifantria, Mamestra, Moth : 100-165g/hL, 1-3 per generation, treatments/year every 3-7 days
Specifications:
Net content: 500 gr
Composition: Bacillus Thuringensis subsp. Aizawai and co-formulants