Velvet Organic Fertilizer Mix 1 lt

VELVET BIOTECH

Composition:

Organic nitrogen (N) 3%

Total phosphorus pentoxide (P ₂ O ₅ ) 4%

Potassium oxide (K ₂ O) soluble in water 3%

Organic carbon (C) 15%

Contains humic and fulvic acids (24%)

ORGANIC FERTILIZER NP - Mixture of organic fertilizers NP(K) + C 3-4-(3) + 15.

VELVET BIOTECH is a liquid NPK organic fertilizer derived from raw materials of different nature, applicable in fertigation and by foliar spraying. The synergistic association between the nutritional component, completely organic, and the presence of substances with biostimulant action, gives the product high efficacy and flexibility of use in the different phenological phases of crops. The peculiarity of the product lies in the special extraction technology that allows to concentrate the phosphorus in organic form ( phospholipids and phytates ) making it available for plant assimilation, a unique feature among products permitted for use in organic farming in which mineral phosphorus that is not very available for crops is often used. VELVET BIOTECH has a high content of amino acids derived from enzymatic hydrolysis processes and in particular essential amino acids including Tryptophan (involved in the synthesis of auxins), Methionine and Lysine (ripening inducers), Proline (osmoprotector capable of increasing resistance to water and thermal stress). Finally, the presence of organic acids, humic and fulvic acids, betaines and polysaccharides stimulates root proliferation and nutrient absorption even in poor and tired soils, increases the activity of beneficial microflora, the rate of photosynthesis and the lengthening of internodes, the size and color of the fruit.

VELVET BIOTECH can be used starting from the transplantation of horticultural and industrial species (e.g. corn), where it exerts a strong starter action on the rooting processes, throughout the development cycle of the crop to support flowering and vegetative growth, during the ripening phase to promote and standardize the commercial and organoleptic characteristics of the fruits.

CROPS:

Pome fruit, Stone fruit, Wine and table grapes, Citrus fruits, Kiwi fruit, Persimmon, Olive, Pomegranate, Greenhouse horticultural crops, Strawberry, Small fruits, Baby leaf, Industrial crops and Open field horticultural crops, Floricultural and aromatic crops, Nurseries.

DOSAGES FOR USE:

 from 20 to 50 kg/ha , depending on the crops.

Consult the label.